The "So You Want to be a Bouncer" seminar is a must have for doormen, managers and security staff in premises where the sale of alcohol is the primary business. These staffers often fail to recognize the importance of preventing high risk situations, and instead simply deal with these situations when they occur.

The seminar starts off with the "Seller Server Training for On-premise Licensees" program and then continues with an hour long presentation on use of force, preventive policies, coming to work prepared and dressing for success.

This is a 5½ hour State of Maine Approved Program

The "Seller Server Training for Off-premise Licensees" is designed to better equip management, clerks and licensees on identifying and preventing violations of certain liquor laws with an emphasis on underage and high risk drinkers. Along with learning about these laws, training is provided on some ways to identify minors and visibly intoxicated persons and the importance of having good policy to refer to when dealing with them.

The training often leads to reduced insurance rates. More importantly however, it will help reduce the risk of making costly and/or tragic unlawful sales. The key points in the training include:

• Identifying minors and VIPs
• Intervention to prevent a VIP patron from driving
• How alcohol is ingested and metabolized by the body
• What alcoholism is and how alcohol affects the body
• False ID detection and carding policy
• The importance of good written policies
• The Liquor Liability Act

The "Seller Server Training for On-premise Licensees" is designed to better equip management, wait staff and licensees on identifying and preventing violations of certain liquor laws with an emphasis on underage and high risk drinkers. Along with learning about these laws, training is provided on ways to identify minors and visibly intoxicated persons and the importance of having good policy to refer to when dealing with them.

The training often leads to reduced insurance rates. More importantly however, it will help reduce the risk of making costly and/or tragic unlawful sales. The key points in the training include:

• Identifying minors and VIPs
• Intervention to prevent excessive consumption
• Intervention to prevent a VIP patron from driving
• How alcohol is ingested and metabolized by the body
• What alcoholism is and how alcohol affects the body
• False ID detection and carding policy
• The importance of good written policies
• The Liquor Liability Act