Basic Criminal Liquor Laws & Fraudulent ID Detection.
Training Summary:
Basic Criminal Liquor Law Review
Prosecutorial Tips
Basic Forgery Detection
TARGET GROUPS FOR TRAINING ARE ALL POLICE OFFICERS DOING
COMMUNITY LEVEL ENFORCEMENT OF UNDERAGE AND HIGH RISK
DRINKING VIOLATIONS.
(Contact Frank for fee and program information)
LAW TO LIVE BY
Title 28-A Section 706-2
Age requirement for identification. A licensee or licensee's employee or agent may not sell, furnish, give or deliver liquor or imitation liquor to a person under 27 years of age unless the licensee or licensee's employee or agent verifies the person is not a minor by means of reliable photographic identification containing that person's date of birth.
Change for the sake of change is a fool’s path; change with purpose and direction can lead to remarkable things.
STATE APPROVED SELLER SERVER TRAINING.
Note: Effective January 1, 2010 the SST certification period will be extended from three to five years.
Fee for the Seller Server Training is $30 per person, cost includes state registration.
Fee for the Bouncer Seminar is $50 per person, cost includes state registration.
Government and contract rates are also available.
If you would like to schedule a training at your premise, contact Frank for minimum class size and registration information.
UPCOMING TRAINING:
Do you or one of your staff need to get your State Certified alcohol server training?
The Server Seller Training (SST) program is scheduling On Premise training hosted by Nappi Distributors the second Monday of each month through December. These trainings will be held at the Nappi Distributor’s distribution center in Gorham, presented in their new state of the art training facility. The cost for the training is $30 per person, which includes the cost of registration with the Department of Public Safety. Fee is due upon arrival at the training facility, checks should be made payable to B C Consultants.
8-9-2010 from 12:00 noon to 5:00 PM 9-13-2010 from 12:00 noon to 5:00 PM 10-11-2010 from 12:00 noon to 5:00 PM 11-8- 2010 from 12:00 noon to 5:00 PM 12-13-2010 from 12:00 noon to 5:00 PM
